Following the Food, Beverage, and Agriculture sector meeting on December 15th, The Sustainability Consortium is participating in meetings with the European Commissions Joint Research Council and The Sustainable Consumption and Production Round Table to discuss harmonization of TSC and JRC programs. A meeting is also scheduled with with French agency ADEME (equivalent to US EPA) to discuss the French product labeling initiative. Such meetings are scheduled in support of TSC’s vision of aligning and harmonizing with international efforts.