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The Future of Food

May 3 - May 4

The Sustainability Consortium is proud to be Innovation Forum’s Future of Food conference partner.
The Future of Food conference returns in-person this year in Amsterdam (3rd-4th May) with 200+ attendees, 20+ practical sessions and 40+ speakers.
This business conference will highlight the practical steps key actors can take to build more sustainable, resilient and regenerative food systems. We’ll bring together leading brands with the right stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry. The conference will have focused debates and practical working sessions on:
Climate action
How business can drive effective climate action throughout agricultural supply chains and reduce environmental impact in line with net zero targets
Regenerative agriculture
How to define, measure and scale regenerative practices and the realities on-the-ground of the shift from ‘less harm’ to ‘more good’
Supply chain risk and resilience
How food and drinks brands can work with farmers and key actors to mitigate supply chain risk and adapt to the effects of climate change
Farming, land-use and nature
Cross commodity insights into the on-farm technologies and practices that can boost crop performance, enhance biodiversity, improve soil health and drive sustainable food production
Speakers include senior representatives from Mars, Tesco, Kraft Heinz, Kellogg, Unilever, Aldi and many more.
As a member of The Sustainability Consortium community, use our exclusive discount code ‘TSC15’ at checkout for a 15% discount on conference passes.

Details

Start:
May 3
End:
May 4
Event Category:
Website:
https://www.innovationforum.co.uk/conferences/the-future-of-food/register

Organizer

Innovation Forum
View Organizer Website