Future of Food USA

The Future of Food conference returns in-person this year in Minneapolis (31^st May-1^st June) with 200+ attendees, 20+ practical sessions and 50+ speakers.

The Sustainability Consortium is proud to be Innovation Forum’s Future of Food USA conference partner.

This two-day business conference will bring together leading brands and key stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess what supply chain transformation means on the ground to ensure more resilient and regenerative food systems. The conference will have focused debates and practical working sessions on:

How to define, measure and scale regenerative practices and the on-the-ground realities of climate smart agriculture and nature-positive production

How food brands can work with farmers and key actors to mitigate supply chain risk and adapt to the effects of climate change

Cross-commodity insights into the on-farm technologies and practices that can boost crop performance, enhance biodiversity and improve soil health to drive sustainable food production

The role of business in driving sustainable rural development, incentivizing the next generation of farmers and ensuring people are placed at the center of climate strategy

Speakers include senior representatives from The Sustainability Consortium, Nestlé, Cargill, Mondelēz International, Danone, Field to Market and many more.

As a member of The Sustainability Consortium community, use our exclusive discount code TSC10 at checkout for a 10% discount on conference passes.

For group discounts, email Emily Heslop at emily.heslop@innovationforum.co.uk.