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Report Provides New Farmer Insights on Farm-Level Data Collection and Sharing in 2021

Report Provides New Farmer Insights on Farm-Level Data Collection and Sharing in 2021

by TSC Webmaster | May 18, 2021 | News

Article from Farm Journal Trust In Food and The Sustainability Consortium (TSC) provide actionable data on the complex relationship among farmers, their operations’ production data and conservation. Lenexa, Kan., (May 10, 2021) — Several challenges prevent farmers...
Collaboration Drives Coca-Cola to Streamline Sustainability Reporting from Farm to Retail

Collaboration Drives Coca-Cola to Streamline Sustainability Reporting from Farm to Retail

by TSC Webmaster | May 17, 2021 | News

May 17, 2021 – The Sustainability Consortium (TSC), alongside Field to Market, MyFarms, Ingredion, Coca-Cola and Walmart recently announced a unique partnership to help streamline field-level data on-farm through a combination of software and streamlining current...
New Report Shows Product Manufacturers’ Sustainability Scores Improved 38% Since 2016, Companies Pursued Improvements During Global Pandemic

New Report Shows Product Manufacturers’ Sustainability Scores Improved 38% Since 2016, Companies Pursued Improvements During Global Pandemic

by TSC Webmaster | May 13, 2021 | News

Scottsdale, AZ, May 13, 2021 – The Sustainability Consortium (TSC) reported today that between 2016 to 2020, the THESIS assessments of product manufacturers have improved 38%. Scores showed that performance improved in 2020, indicating that companies pursued...
New Research Shows Success with Digital Tags to Measure Clothing Use, Consumers More Positive About Durable Clothing Brands

New Research Shows Success with Digital Tags to Measure Clothing Use, Consumers More Positive About Durable Clothing Brands

by TSC Webmaster | Apr 28, 2021 | News

4/28/2021, Scottsdale, AZ The Sustainability Consortium (TSC) released today the Project WearEver: Demonstrating the Feasibility of Using Digital Tags to Measure Clothing Use report in collaboration with Arizona State University (ASU), North Carolina State University...
Sustainability commitments: Similarities and Differences between Retailers and Brand manufacturers

Sustainability commitments: Similarities and Differences between Retailers and Brand manufacturers

by TSC Webmaster | Apr 16, 2021 | News

Article from Wageningen University Climate change, resource depletion, inequality. The food and beverage (F&B) and retail sector is facing an unprecedented set of sustainability challenges – many of which they are a major contributor to themselves. Instead of...
New Report Finds Companies Producing Home and Personal Care Products Increasingly Implementing Safer Practices

New Report Finds Companies Producing Home and Personal Care Products Increasingly Implementing Safer Practices

by TSC Webmaster | Apr 14, 2021 | News

Insights report focuses on company THESIS performance in ingredient disclosure, risk assessment and chemical footprint.  4/14/2021, Scottsdale, AZ – The Sustainability Consortium (TSC) released today the THESIS Industry Insights: Household...
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