by TSC Webmaster | Nov 15, 2010 | News
The Food, Beverage, and Agriculture Sector has developed draft baseline models for wheat cereal and orange juice. Members participating within the working group are currently conducting internal review of the baseline models.
by TSC Webmaster | Nov 12, 2010 | News
For several products the way it is used and how it is disposed of has a direct correlation to its overall impact. While a product may be designed to minimize impact, often it is dependent on whether it is used in the way it was intended. While most products have...
by TSC Webmaster | Nov 12, 2010 | News
The Consumer Science Working Group launched research in October, in partnership with Harrison Group and Deloitte, to inform parties who seek to communicate and deliver product sustainability information to consumers. The experimental research will explore different...
by TSC Webmaster | Nov 12, 2010 | News
The Home and Personal Care Sector launched research in October of 2010 to determine the types of decisions that experts use to substitute a known chemical life cycle data set to represent that of an unknown chemical. Experts from academia and industry in the...
by TSC Webmaster | Nov 12, 2010 | News
During the October 2010 Steering Committee meeting, members of The Sustainability Consortium discussed the potential development of new sectors. The Sustainability Consortium is now in the process of formalizing a Retail Sector amongst its membership as well as...
by TSC Webmaster | Nov 1, 2010 | News
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