by TSC Webmaster | Dec 1, 2010 | News
The Social Hotspot Database is being applied to the orange juice prototype of the Food, Beverage, and Agriculture sector. The output will be an assessment of the risk of various social impacts associated with sourcing products in certain countries. The risk levels are...
by TSC Webmaster | Dec 1, 2010 | News
Work is underway in developing the life cycle models for products commonly used in the showering process. The first models will include shampoos, conditioners and body washes. The life cycle models will reflect the market typical formulation, supply chain, use...
by TSC Webmaster | Dec 1, 2010 | News
The Sustainability Consortium will be hosting a workshop at each of the three State of Green Business Forum events in February of 2011. The events are scheduled to take place in San Francisco, Chicago, and D.C. About the Event: The State of Green Business Forum...
by TSC Webmaster | Nov 30, 2010 | News
Sarah Lewis will be the new Coordinator for the Food, Beverage & Agriculture Sector of The Sustainability Consortium, effective December 6, 2011. In addition to great management and communication skills Dr. Lewis brings us a very strong technical background....
by TSC Webmaster | Nov 24, 2010 | News
Tempe, Ariz. – Best Buy Co., Inc. (NYSE:BBY) and The Sustainability Consortium announced the renewal of their continued partnership today in support of moving towards more sustainable electronics products. In January of 2010, The Sustainability Consortium and...
by TSC Webmaster | Nov 15, 2010 | News
Duke University has delivered an interim report that provides insight into the ecolabel landscape. There are several hundred distinct labels which support various environmental claims, but which have varying degrees of scientific backing for the claims. The work from...
