Interpretation Guide of Quantitative Responses to THESIS KPIs in Select Produce Categories
Description
This Guide provides a benchmark for the evaluation of responses to TSC’s THESIS KPIs with quantitative response options in select produce categories. Field and controlled environment agriculture (CEA) values are listed together unless otherwise noted which may provide a wide range of values.
The purpose of this guide is to determine feasibility of the responses. The following KPIs are covered in this Guide:
- Fertilizer Application – Growing Operations (GO)
- Food Loss and Waste Generation – Distribution
- Food Loss and Waste Generation – Processing
- Greenhouse Gas Emissions – Growing Operations (GO)
- Irrigation Water Use – Growing Operations (GO)
- Yield – Growing Operations (GO)
Please note that the feasibility ranges provided in this document are based on normal conditions and, therefore, may change due to extreme weather events and climate change

Interpretation Tables of Quantitative Responses


APPLES



APRICOTS



AVOCADOS



BANANAS



BLACKBERRY



BLUEBERRIES



CHERRIES



CRANBERRIES



CUCUMBERS



FRESH CUT FLOWERS



GRAPES



GRAPEFRUIT



LEMON



LETTUCE AND
SALAD GREENS



LIMES



MANDARINS



NECTARINES



ORANGES



PEACHES



PEARS



PEPPERS – CEA



PEPPERS – FIELDS



PINEAPPLE



PLUMS



POTATOES AND
SWEET POTATOES



RASPBERRIES



STRAWBERRIES- CEA



STRAWBERRIES- FIELD



TOMATOES
