by TSC Webmaster | May 25, 2011 | News
The new Red Lobster, Olive Garden and LongHorn Steakhouse restaurants are part of Darden’s Sustainable Restaurant Design initiative, which incorporates sustainable design elements for all new restaurants and, when possible, restaurant remodels. Read...
by TSC Webmaster | May 25, 2011 | News
Syngenta Biotechnology, Inc., has announced plans to begin construction on a $71 million state-of-the-art biotechnology research facility in Research Triangle Park.Building on recent successes in delivering agronomic traits for growers, the new 147,000 square foot...
by TSC Webmaster | May 24, 2011 | News
TSC researcher, Vee Subramanian, who is affiliated with the HPC sector, was placed first in the best poster competition hosted by IEEE-ISSST Conference. The poster title and authors are listed below: Assessing Sensitivity of Variations in Product Formulations: A Case...
by TSC Webmaster | May 24, 2011 | News
The Hemp Chair has been designed for a lightweight manufacturing process stemming from the car industry: the renewable raw materials hemp and kenaf are compressed with the water-based thermoset binder Acrodur ® to form an eco-friendly, lightweight and yet strong...
by TSC Webmaster | May 24, 2011 | News
Cargill has made a $2.6 million investment in its existing oils production facility in Wichita to enable the company to produce renewable electrical insulation fluid from soybean oil at the site. Read More
by TSC Webmaster | May 23, 2011 | News
“The good news is that the Sustainability Consortium was started by Walmart, and its partners now include Best Buy, Kroger, Safeway and Marks & Spencer. Provide those retailers with actionable data about sustainability, and they can then be persuaded to...